Learning and doing

So I spent a couple of weeks reading all and learning what I could about low-carb diets. How to do it right without damaging yourself. The reasons for and those reasons why people dislike it. I came to the conclusion that I have to try. I have to see as it pretty much mimics what my nutritionist, last year after the strokes, asked me to do and what I lost that first 75 lbs with. This allows dairy and more protein in my diet than the nutritionist had and that was one thing that I did miss.

First I purge the apartment of everything that I needed to eat and consume that would not work with this. I still have a few things and I kept sugar here for those visitors who prefer that in their tea or coffee. I still have not made it through one of those 5 lb bricks of sugar in what ... 4 years here. Amazing.

But last week was the first week and tomorrow will be my first week weigh in. I will see.
I have noticed that by looking at everything from bacon to salad dressings to marinara sauce it is hard to find something that does not have sugar in it. Sugar is, or should I say has become, a staple of this culture we live in. You have to look to find the things without it and of course, without and ingredient they cost more ... go figure.

But it is true, I feel, to say that we are addicted to this granular substance. I did well on meeting the goals this first week. I have the issues that many many people have when switching from a diet with carbs to a diet that has only 20 net carbs a day in it ... and I expected them. I was prepared for lack of energy as the body shifts from burning primarily carbohydrates (in the form of glucose) to burning fat (including the fat that is stored in your body) for energy. You are retraining a living organism and it will fight what it has become accustomed to over the years. But if this is the process that is finally forcing me to get between 8-9 hours of sleep a night I will take it.

Back to my thoughts on sugar ... I was tempted with piles of candy on Sunday night (Halloween) with all the little trick or treaters that showed up on the front porch, with costumes and amazingly polite happy attitudes. So I had a single ... little tootsie roll. Oh my goodness. Just 6 days without that sugar made me drool and the urge for more kicked in. It was both scary from a psychological and physiological point of view as it was amazing to realize that there was truth behind what I had been reading.

So I tested that hypothesis with the single tootsie roll at work today ... of course all the left overs were brought in. Once again I had been doing great all day long. Low carb bar for breakfast,  beef and broccoli for lunch, whey protein shake for snack, chicken with veggies for dinner and then the test. Wham ... one tootsie roll set the craving really high for all those candies all over the place. Thankfully I did this test late in the evening so the shift was almost over and I could flee to my resting place, 32 oz of water and healthy stuff.

So I am sure I will have more thoughts on this to share in the future. I have a coach who lost over 100 lbs herself and her husband lost 130 lbs so we shall see where this goes. Yes the doctor is aware ... remember always make sure your doctor is aware and agrees with your choice of action before starting it if you have conditions that have to be monitored.

But for now ... I keep watching my carbs and staying away from sugar.