Now for lunch I had my left over steak, some dark leafy green herb salad, walnuts and sunflower seeds. Then I had me some first pick of the season cherries 'n they were right tasty!
Now I got me some chicken satays at home that I am thinking bout grilling for supper but I ain't quite there yet so I will holla at ya when I get my mind made up.
Guess the image shows you that I made up my mind to do the chicken.
What is satay you might ask. Well essentially it is strips of chicken (or beef) are marinated in a special Thai paste, then skewered and grilled on the BBQ or broiled in the oven. A fancy name for kabobs.
But that is all good. With those really great single serve toss in the microwave cos I was feeling kinda lazy about this time vegetables in a self steaming bag (long convoluted sentence there) dinner was done in a snap. By the way that was about 2/3 a pound of chicken and I only ate one skewer. Just used the two for appearance. I will use the other with salad and Asian dressing tomorrow for lunch at work. Yep gotta work tomorrow morning.
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